Valserio Bio is a Prosciuttificio Valserio brand, born thanks to the new sensitivity towards organic farming where the swines are raised with traditional methods. Great attention is given to the well-being of the animal to always achieve quality raw meat. The very high standards of the production process, the use of exclusively certified organic ingredients and the constant supervision of the appropriate bodies, grant the full respect of the parameters for a 100% organic production.
Organic farming
for a better product
In organic farms animals live by their natural life condition. Only local breed are raised and, when in need, only homeopathy and phytotheraphy are used to cure the swines. The animals are strongly bound to the land, where they can graze freely and feed on fodder and organic feed. A new sensitivity for a quality nutrition is finally spreading again. Our origins are leading us to choose natural food, rich in characteristic taste. A true elisir for the body and a great pleasure for the senses.
Organic means going back to our true tradition.
That is how Valserio BIO was born, a 100% ORGANIC line to put on your table a high quality product 100% safe and 100% certified.
Organic farming
for a better product
In organic farms animals live by their natural life condition. Only local breed are raised and, when in need, only homeopathy and phytotheraphy are used to cure the swines. The animals are strongly bound to the land, where they can graze freely and feed on fodder and organic feed. A new sensitivity for a quality nutrition is finally spreading again. Our origins are leading us to choose natural food, rich in characteristic taste. A true elisir for the body and a great pleasure for the senses.
Organic means going back to our true tradition.
That is how Valserio BIO was born, a 100% ORGANIC line to put on your table a high quality product 100% safe and 100% certified.
The quality of the finished product is determined by raw materials
Uniform colour, firm consistency, appropriate weight, balanced fat content, excellent organoleptic. Only the best organic meat can become a Valserio BIO product, by passing our careful selection.
The quality of the finished product is determined by raw materials
Uniform colour, firm consistency, appropriate weight, balanced fat content, excellent organoleptic. Only the best organic meat can become a Valserio BIO product, by passing our careful selection.
Being ORGANIC comes natural to us
Organic production focuses on what is natural and necessary, for the highest level of welfare with the least environmental impact. That’s why dyes, sweeteners, flavor enhancers and other unnecessary additives are not used. Organic farming means being able to reap the fruits that our land offers us naturally. Numerous hardy varieties are growing on our land, without the need for herbicide and insecticide. That is why we do not turn to GMOs, that are not a part of our culture. For a fruitful harvest you only need natural fertility of the land and good farming practices, not chemical fertiliser.
The respect for the nature is our philosophy
We are born and raised in the Park of the Serio river. The respect for the nature that hosts us has always been a part of our family and business philosophy. Thanks to the solar light, today a good part of the company is powered by a renewable energy source.
Our catalogue was designed and realised with environmental sustainability in mind
We chose the FLORA paper, developed with 50% of pre-consumer recycled paper, 40% of cellulose ECF (elemental chlorine free) and 10% of cotton.
Even the structure assembling the catalogue is entirely built with recycled wood.
Entirely ORGANIC
For the Valserio BIO line we decided to use eco-friendly packaging to reduce environmental impact. For the cold cuts we use trays with 70% less plastic then the traditional ones, and for the lower part we use thermoformable paper FSC certified, entirely recyclable. The deli-counter baked hams are wrapped in 100% transparent sack to limit the use of plastics, papers and label’s ink.
The respect for the nature is our philosophy
We are born and raised in thePark of the Serio river. The respect for the nature that hosts us has always been a part of our family and business philosophy. Thanks to the solar light, today a good part of the company is powered by a renewable energy source.
Our catalogue was designed and realised with environmental sustainability in mind
We chose the FLORA paper, developed with 50% of pre-consumer recycled paper, 40% of cellulose ECF (elemental chlorine free) and 10% of cotton.
Even the structure assembling the catalogue is entirely built with recycled wood.
Entirely ORGANIC
For the Valserio BIO line we decided to use eco-friendly packaging to reduce environmental impact. For the cold cuts we use trays with 70% less plastic then the traditional ones, and for the lower part we use thermoformable paper FSC certified, entirely recyclable. The deli-counter baked hams are wrapped in 100% transparent sack to limit the use of plastics, papers and label’s ink.
Family perfumes and scents
The intense spices perfumes and aromatic herbs fresh scents are sapiently mixed in a brew enriching the tastes. That is the secret to reach the excellence of an exquisite baked hams.
Family perfumes and scents
The intense spices perfumes and aromatic herbs fresh scents are sapiently mixed in a brew enriching the tastes. That is the secret to reach the excellence of an exquisite prosciutto.
